BANGKOK
NORTHERN
SOUTHERN
EASTERN
NORTHEASTERN
DIN TAI FUNG
Level 3
จันทร์-อาทิตย์ และวันหยุดนักขัตฤกษ์ เวลา 10.00 - 22.00 น.
Din Tai Fung is a Chinese restaurant specializing in Xiao Long Bao, or soup dumplings. Originally founded in Taiwan as a cooking oil retail business in 1958, Din Tai Fung was reborn as a steamed dumpling and noodle restaurant in 1972. Since its founding, Din Tai Fung has become world-renowned for its quality, standardization and service. The Hong Kong branch has been awarded a Michelin star five times. Din Tai Fung currently has over 170 locations in 13 countries worldwide.