"Sergeant Kitchen "is originated from the " Sergeant Chicken Rice" in Singapore , offering the well-known Hainanese Chicken and various local Nanyang delicacies by our Singaporean chefs. Persisting on preparing the Hainanese Chicken in a traditional way on a daily basis, recipe by well- known Singapore chef which formally from Mandarin Hotel , complemented by the home-made sauces and chicken rice with scallion , the "Sergeant" presents the savory and smooth Hainanese Chicken , the reason why the " Sergeant" has received numerous food awards over the years. In addition, the restaurant also offers a wide range of Nanyang dishes, providing a delicious menu for customers."