"PAUL, bakers at heart started in 1889, when Charlemagne Mayot takes over a small bakery in Croix, near Lille in the North of France. With more than 130 years of history, we are truly happy to continue sharing our most important values with you. Wonderfully combining tradition and modernity, our chefs have created the best quality of our products from soups, salads, platters, sandwiches, pasta, steak, burger, to desserts and beverage: tarts, cakes and coffee or tea. You will also find some favorite local dishes using local ingredients and spices but each dish has been given a small French touch and Thai flavor at PAUL French Bakery Restaurant. Sit down, relax and let your savory journey to France begin here. Bon appétit!"